Recipe: Blueberry Buttermilk Muffins

Last Updated: Thursday, April 4, 2013 - 09:09


1 ½ cups all purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg
1/3 cup buttermilk
1 cup fresh or frozen blueberries

¼ cup white sugar
¼ cup brown sugar
1/3 cup all purpose flour
¼ cup softened butter
1 ½ teaspoons finely ground cinnamon

Crumb Topping:
White and brown sugar
Ground cinnamon

How To Make:
1. Begin heating your oven at 400 degrees F (200 C). Grease muffin tin or line with paper cups.

2. Mix flour, sugar, salt and baking powder.

3. In another bowl mix combine vegetable oil, egg and buttermilk.

4. Mix together with flour mixture.

5. Add the blueberries and fill the cups all the way to the top.

6. Sprinkle the crumb topping.

7. Bake the muffins for 20 to 25 minutes until they turn golden.

First Published: Thursday, April 4, 2013 - 09:09

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