Recipe: Boondi raita

Boondi raita makes your lunch complete.


100 gms boondi
250 gms Curd
10 gms chopped coriander
½ tsp chilli powder
½ chaat masala
½ jeera powder
Salt to taste


Add the boondi to the curd and mix well. Now add all masalas, salt and stir properly but with a light hand. Do not let the boondi break. Garnish with chopped coriander.