• 1/2 tsp Ajwain seeds
• 1/4 tsp Asafetida
• 1/4 tsp Baking powder
• 8 Slices bread
• 1 Cup gram flour
• 1/4 tsp Nigella
• 1/2 tsp Mustard seeds
• Salt to taste
• 1/4 Cup water
• 1 Onion (chopped)
• 2 Potatoes
• 2 Pods garlic (ground)
• 1/2 inch ginger (ground)
• 1/4 tsp Garam masala powder
• 1 Cup cooking oil
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chilli powder
How to make
Mix tymbol seeds, asafetida, baking powder, gram flour, nigella and salt in a bowl.
Add the water to it slowly and mix it till the batter is smooth and thick. (Batter is ready.)
Boil, peel and cut the potatoes in small pieces.
Heat two tablespoons of oil in a frying pan.
Add mustard seeds in the oil when it is hot.
After a minute, add the chopped onion in the frying pan and fry it till it becomes golden brown.
Add ground ginger and garlic to the fried onion.
Add turmeric powder, red chilli powder and salt.
Add chopped potatoes and garam masala powder after a while.
Mix them and fry for some time. (Stuffing is ready.)
Cut the side of the bread and cut it into triangular shape.
Heat oil in a frying pan.
Fill the potato stuffing between two triangular pieces of bread.
Dip it in the batter properly to cover it entirely with the batter.
Fry it deep on the medium heat carefully. Then place the pakoras on tissue to absorb extra oil.
Bread pakora is ready.
Serve it with chutney or tomato ketchup.
Pic Courtesy: fingerlickingud.wordpress.com