Recipe: Bread Ras Malai

Feel like having ras malai? Check out the easiest way to make
it your self.


Bread - 4 slices
Milk - 1/2 ltr
Cardamom - 2
Sugar – ½ Cup
Pista - coarsely chopped


Boil the milk.

When the milk is boiled add Sugar, saffron & elaichi and boil it for 1 more minute.

Bring it to the room temperature and chill it out in the fridge.

Cut the corners of the bread & toast it slightly.

Place the toasted bread in a bowl & pour the milk on it and keep it in the fridge for atleast 2 to 3 hrs.

While serving sprinkle the chopped pista and serve it chilled.

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