7-8 slices White Bread
1 medium Potato (boiled and diced)
1 medium Onion
2 Green Chillies (chopped)
1/4 tsp Mustard seeds
1/2 tsp Cumin Seeds
1/4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
A pinch of Asafoetida (Hing)
4 tbsp oil
1 tsp Lemon Juice
2 tbsp Fresh Coriander Leaves (chopped)
Cut the bread slices into small cubes, amd make sure not to crumble them
In a frying pan or kadhai heat oil and add a pinch of asafoetida, cumin seeds and mustard seeds and cook till it starts to splutter.
Add onion to it and sauté for some time till a slight pink colour is achieved.
Add boiled potatoes to it and sauté again.
Add turmeric powder, red chili powder and mix well. Toss in the bread and mix again without breaking them.
Cook for 2 minutes. You can add a little water to it if required.
Add lemon juice, green chilies and coriander leaves and toss.