Recipe: Broccoli Stew


Recipe: Broccoli Stew
ThinkStock ( Image for representation purpose only)

No of portions: 4


600 gm broccoli
15 ml oil
100 gm onion sliced
2 no green chili slit
1 sprig curry leaves
2 no bay leaves
5 gm cardamom
400 ml coconut milk
Salt to taste

Method of Preparation:

Clean and cut the Broccoli in to small pieces. Put oil in a pan and add sliced onion, slit green chili, curry leaves, cinnamon stick and cardamom. Sauté it till the onion gets in to translucent.
Add little water and coconut milk cooks the broccoli.

When it cooked 3/4th add the rest of coconut milk and finish the cooking. Garnished with curry leaves and serve hot.

(The following recipe has been shared by The Gateway Hotels & Resorts)

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