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Recipe: Bunny Cup Cake

Surprise your family and friends my making cute bunny cup cakes this Easter.

Ingredients:

A cupcake
White icing
Grated coconut
Pink decorators` sugar
Jelly to make nose
Tart eyes
Small and large marshmallows

Procedure:

Frost a cupcake with white icing and sprinkle on grated coconut.

Cut a large marshmallow in half widthwise. Squeeze each half slightly to give it an oval shape, then decorate the sticky side of each one with pink decorators` sugar and set them in place for ears.

Add jelly nose and tart eyes, and mini marshmallows for cheeks. For a finishing touch, you can draw pupils or whiskers. Cute bunny cake is ready.

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