Recipe: Bunny Cup Cake
Surprise your family and friends my making cute bunny cup cakes this Easter.
Pink decorators` sugar
Jelly to make nose
Small and large marshmallows
Frost a cupcake with white icing and sprinkle on grated coconut.
Cut a large marshmallow in half widthwise. Squeeze each half slightly to give it an oval shape, then decorate the sticky side of each one with pink decorators` sugar and set them in place for ears.
Add jelly nose and tart eyes, and mini marshmallows for cheeks. For a finishing touch, you can draw pupils or whiskers. Cute bunny cake is ready.