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Recipe: Burnt Corn Salad

Last Updated: Monday, February 18, 2013 - 09:20

Ruffle up some healthy salad today!


2 pinches Chilli Powder
1 White Onion (sliced)
1 Capsicum (sliced)
1 Tomato (sliced)
1 Sweet Corn Cob
1 pinch Salt


Slightly roast the corn cob over an open flame.
Remove the corn kernels from the cob using knife and place it aside.
Take a bowl and mix capsicum, tomato, chilli powder, corn kernels and salt.
Spoon the mixed stuff and serve it.

First Published: Monday, February 18, 2013 - 09:20

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