Delight your dear ones in a special way by making Cabbage and Carrot bhujia.Ingredients: 4 tablespoons oil1 tablespoon whole black mustard seeds1 dried red chilli 1 cabbage, finely sliced350 grams carrots, coarsely grated1 green chilli, cut into thin strips and seeds removed1/2 teaspoon sugar4 tablespoons chopped, fresh coriander1 tablespoon fresh lemon juice
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