Recipe: Cabbage Paratha
3 cups Wheat Flour
1 cup Cabbage, grated
1 finely chopped Ginger (finely chopped)
1 tsp chopped Green Chilies
1 tbsp Fresh Coriander (finely chopped)
1/2 tsp Garam Masala
Mix the wheat flour and salt in a bowl.
Then add 1 teaspoon oil, grated cabbage, coriander, ginger and green chilies and again mix well.
Now make a soft dough out of this by mixing enough water.
Take little portion of the dough and make a round ball.
Roll this ball into the shape of a round paratha.
Heat the tawa or a non-stick pan and cook the paratha with butter or oil accordingly.
Cook till both the sides of paratha turn golden brown.
Serve hot parathas with curd or pickle.