Recipe: Cabbage Paratha


3 cups Wheat Flour

1 cup Cabbage, grated

1 finely chopped Ginger (finely chopped)

1 tsp chopped Green Chilies

1 tbsp Fresh Coriander (finely chopped)

1/2 tsp Garam Masala




Mix the wheat flour and salt in a bowl.

Then add 1 teaspoon oil, grated cabbage, coriander, ginger and green chilies and again mix well.

Now make a soft dough out of this by mixing enough water.

Take little portion of the dough and make a round ball.

Roll this ball into the shape of a round paratha.

Heat the tawa or a non-stick pan and cook the paratha with butter or oil accordingly.

Cook till both the sides of paratha turn golden brown.

Serve hot parathas with curd or pickle.