Try out this yummy recipe.
Walnuts- 2 cups
Salt- 1/8 tsp
Pure maple syrup- 1/3 cup
Place out a sheet of waxed paper.
Heat a skillet.
Now gently mix the salt and maple syrup together.
Pour the syrup into the skillet and immediately stir in the walnuts.
Let it cook, while stirring it occasionally for 3 minutes.
See that the walnuts absorb the liquid and begin to toast.
Now, line up the walnuts on waxed paper to cool.
Store in an airtight container.