Recipe: Candied Walnuts

Last Updated: Saturday, December 18, 2010 - 19:39

Try out this yummy recipe.

Ingredients:

Walnuts- 2 cups
Salt- 1/8 tsp
Pure maple syrup- 1/3 cup

Directions:

Place out a sheet of waxed paper.
Heat a skillet.
Now gently mix the salt and maple syrup together.
Pour the syrup into the skillet and immediately stir in the walnuts.
Let it cook, while stirring it occasionally for 3 minutes.
See that the walnuts absorb the liquid and begin to toast.
Now, line up the walnuts on waxed paper to cool.
Store in an airtight container.



First Published: Saturday, December 18, 2010 - 19:39
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