Recipe: Caprese Salad

Last Updated: Wednesday, July 2, 2014 - 16:17
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2 large sliced tomatoes

1 large fresh mozzarella or bocconcini ball, thickly sliced

Handful of fresh basil leaves

1/4 cups of Olive Oil


Firstly, put the sliced tomatoes, mozzarella slices and basil leaves, alternating and overlapping them on a platter.

Sprinkle the salad with oregano and arugula.

Just drizzle salad with olive oil.

Add salt and pepper as per taste.

The dish is ready to be served.

First Published: Wednesday, July 2, 2014 - 08:42

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