2 large sliced tomatoes
1 large fresh mozzarella or bocconcini ball, thickly sliced
Handful of fresh basil leaves
1/4 cups of Olive Oil
Firstly, put the sliced tomatoes, mozzarella slices and basil leaves, alternating and overlapping them on a platter.
Sprinkle the salad with oregano and arugula.
Just drizzle salad with olive oil.
Add salt and pepper as per taste.
The dish is ready to be served.