Ingredients 2 large sliced tomatoes 1 large fresh mozzarella or bocconcini ball, thickly sliced Handful of fresh basil leaves 1/4 cups of Olive Oil
Method Firstly, put the sliced tomatoes, mozzarella slices and basil leaves, alternating and overlapping them on a platter. Sprinkle the salad with oregano and arugula. Just drizzle salad with olive oil. Add salt and pepper as per taste. The dish is ready to be served.