Recipe: Capsicum Paneer Roll

Last Updated: Thursday, April 2, 2009 - 16:06

Want to make something cool for breakfast without spending much time in kitchen? Then try out our recipe and create ‘taste’ with your fingers within moments.

Ingredients

Flour - 2 cups
Oil - 4 tlbs
Milk - ½ cup
Salt - ½ tsp
Black peeper - ½ tsp
Backing powder - ½ tsp For the Filling)
Paneer - 100gm.
Capsicum - 1
Onion - 1 (grated)
Cabbage - ½ cup
Green chili - 4
Paste of ginger and garlic 1 tsp
Cheese - 1 cube (grated)
Salt - 1 tsp
Garam masala -1 tsp

Procedure

Fry onions in heated oil. Add cabbage, capsicum and chili to it. Fry well and add rest of the ingredients including paneer in the wok. As the vegetables gets soft add garam masala and remove from heat. Make small balls with the flour; flatten to form small circles. Fill with the given ingredients. Wrap the two ends to give it a shape of roll. Dab your hand in water and seal the open ends. Deep fry and serve hot.



First Published: Thursday, April 2, 2009 - 16:06
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