Recipe: Caramel Apples
Need 6 small Apples
1 package individually wrapped caramels
2 tbsp of milk
Firstly start with greasing the platter.
Then cut the apple stem to put ice-cream stick into the top.
Unwrap the caramels and place in a microwave proof bowl, along with milk.
Place in microwave at moderate heat for 2 minutes.
Remove from the microwave and coat each apple with caramel properly.
Arrange on the greased platter and leave to set.
`Caramel Apples` recipe is ready to serve.