Recipe: Caramel Fudge

Last Updated: Monday, December 3, 2012 - 13:59

Got a sweet tooth? Go indulge!


250 ml Brown Sugar
250 ml Sugar
250 ml Cream
5 ml Vanilla Extract
1 tbsp Butter
125 ml chopped Nuts (optional)


Combine brown sugar, sugar and cream in a deep microwave dish.
Cook in the oven, at a high temperature, for 10-11 minutes.
Make sure to stir twice during cooking.
Add in vanilla extract and butter. Beat until the mixture becomes thick.
Add nuts and spread the mixture in a buttered pan.
Let it set and cut into squares. Cool before eating.
For making the fudge creamier, add in 4-5 marshmallows before you serve it.

First Published: Monday, December 3, 2012 - 13:59

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