Recipe: Carrot Rasam

Last Updated: Wednesday, January 2, 2013 - 15:24

Check out this easy to make carrot rasam recipe.

Ingredients:

1 Big Carrot
1 Big/Medium Tomato
1/2 Cup Toor Dal (Yellow Lentils)
1 tb spn Raayi (Mustard seeds)
1 tb spn jeera (Cumin Seeds)
2 Red Chilles
Curry leaves
Coriander (optional)
Lemon Juice
Salt

Procedure:

Wash the dal properly.

Put the dal, carrot & Tomato in a cooker, add just over 1 cup of water to it and boil it. After boiling it, grind it well.
Add water to the mixture above as per your liking (thick/thin).

Take a pan and add some oil to it and once it is hot now add the chillies, curry leaves, cumin and mustard seeds to it. Put the contents of the pan to your mixture and add salt as per taste and boil it well.

Once well boiled, you can now add Coriander leaves (Optional).

Add lemon juice (Optional) while eating with rice.

Tastes good when the rasam is hot.



First Published: Wednesday, January 2, 2013 - 15:24



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