Try this Chinese delicacy with steamed rice.Ingredients1 pound boneless, skinless chicken breasts1/2 teaspoon salt1 tablespoon Chinese rice wine or dry sherry2 teaspoons freshly squeezed ginger juice1 level tablespoon cornstarchSauce:2 tablespoons hoisin sauce2 tablespoons dark soy sauce2 tablespoons water1 teaspoon granulated sugar Other:1 clove garlic1 tablespoon green onion1/4 cup cashews4 tablespoons oil for stir-frying, as needed1 cup vegetables for stir-frying (your choice)
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