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Recipe: Cashew Kheer

Last Updated: Tuesday, December 1, 2009 - 09:20

Try this delectable dessert from the house of Mughals.


• 1 Cup Cashew
• 6 Cups Milk
• 1 Cup Sugar
• 1/2 tsp Saffron Strands
• 2 Cup Water


• Soak cashews in a hot water for about an hour.
• Drain the water, make a fine paste in a grinder using milk if necessary.
• Cook the paste for about 5 to10 minutes in a heated pan over low flame and stir it continuously.
• Add sugar and keep stirring the mixture.
• Pour the remaining milk and boil it for about 15 minutes.
• Garnish it with a few saffron strands and serve.

First Published: Tuesday, December 1, 2009 - 09:20
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