Enjoy these delicious gently spiced pakoras.Ingredients2 ears of corn, niblets removed.3 spring onions, finely sliced.½ green chilli, finely chopped.Sunflower oil, for frying.1 cauliflower, cut into very small florets.1 tbsp finely shredded coriander.For the batter250g gram (chickpea) flour.½ tsp salt.2 heaped tsp ground cumin.2 heaped tsp ground coriander.1 tsp turmeric.1/3 tsp cayenne pepper.1 tsp baking powder.250ml cold water.For the raita300ml plain yogurt.3 tbsp finely ribboned mint.
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