Cauliflower with peas and potatoes make a perfect recipe for lunch in winters.Ingredients:Potatoes 2 medium (pealed, washed, and diced into small cubes)Pealed peas 100 grams (washed well)Cauliflower 150 grams (washed and cut into small pieces)Ginger 2 inches gratedTomatoes 2 medium gratedCurd 2 tablespoonsTurmeric powder 1 teaspoonSalt to tasteGaram masala powder 1 teaspoonRed chili powder 1/4 teaspoonCumin seeds 1 teaspoonCoriander powder 1 teaspoonCoriander leaves 1 table spoon ( chopped finely )Oil 2 table spoons
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