Ingredients:450gms (16 oz) Jackfruit bulbs (riped)450gms (16 oz) Jaggery (dark, grated)2 cups (16 oz) Rice Flour (Rice Powder)4-5 Cardamom (Elaichi) (seeds removed and crushed)2-3 tbsp Coconut (pieces finely chopped)Malabar or Banana Leaves (for wrapping)
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