Champagne passionfruit sorbet
Last Updated: Saturday, December 18, 2010, 19:34
  

A dessert with a twist.

Ingredients -

* 1 litre frozen passionfruit sorbet
* 750ml sparkling white wine, chilled

Method-

1. Place half the sorbet in a blender with half the sparkling wine. Process until well combined. Pour into 4 chilled glasses.
2. Repeat with remaining sorbet and sparkling wine.


First Published: Saturday, December 18, 2010, 19:34



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