Recipe: Chana Pakora
Last Updated: Thursday, April 02, 2009, 16:06

Smita Mishra

Want to make some innovative evening snack? Try out this lip smacking pakora recipe.


2 cups gram soaked overnight
2 tsp garlic paste
1 tsp turmeric powder
Salt to taste
1/2 tsp green chilly paste
Oil for deep frying


Grind the gram coarsely. Add all other above mentioned ingredients. Keep aside for two hours. Now make round balls, slightly flatten them and deep fry. Serve hot with green chutney.

First Published: Thursday, April 02, 2009, 16:06


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