Recipe: Chargrilled Chicken

Recipe: Chargrilled Chicken
Pic Courtesy: Chef Ravindra Choudhary, FIO Cookhouse & Bar


Chicken Breast  250 gms  
Lemon  15 gms  
Chilli Flake  2 gms  
Garlic  10 gms  
Pommary Mustard  2 gms  
Thyme  1 gms  
Olive Oil Ml 45 Ltr  
Pumpkin  100 gms  
Basil  2 gms  
Salt  2 gms  
Pepper  2 gms  
Spinach  100 gms  
Onion  10 gms  
Mushroom  60 gms  
Demi Glazed  60 gms  
Butter  20 gms  
Lettuce Rocket  15 gms


1. Clean the chicken breast, prepare the marination with lemon juice, chilli flake, fresh thyme, garlic chopped, mustard, olive oil, salt and pepper.

2. Marinate the chicken breast and refrigerate for 20 min.

3. Grill the chicken evenly and cook in the oven till it get well done and juicy .

4. Roast the pumpkin and baby onion,blanched the spinach, toss the pumpkin, spinach, baby onion and cherry tomato with butter in the pan over heat 

5. Slice the Mushroom and put in the demi glaze and cook over slow fire till it get the coating consistency .

6. Arrange the tossed vegetable on the serving plate, place the cooked chicken over the vegetable and the demi glaze sauce 

7. Serve Hot with rocket lettuce.

(The recipe has been shared by Chef Ravindra Choudhary, FIO Cookhouse & Bar)

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