Try out this tangy chatpati nimki.
Maida 1 Heap Cup
Godrej Tomato Puree 4 tbsp
Oil 2 tbsp
Chopped Coriander Leaves 1 tbsp
Kalaunji 1/8th tsp
Ajwain 1/8th tsp
Salt as per taste
Mix all the ingredients into a dough.
Roll the dough into small papdis and make 3-4 cuts on them.
Deep fry in hot oil and serve with imli ki khatti-meethi chutney.