Traditional Thai sweet and sour rice served with assortment of vegetables. Ingredients2 1/2 cups Steamed Rice3 small onions, chopped2 cloves garlic (lehsun), crushed1 tsp grated ginger (adrak)1 red chilli, finely chopped1/2 capsicum, thinly sliced1/4 cup boiled green peas1 tomato, cut into 8 pieces2 to 3 small brinjals, cubed1 cup bean sprouts6 baby corns, sliced diagonally2 tbsp tomato ketchup2 tbsp soy sauce1 tbsp oilsalt to tasteFor the garnishlemon wedgeschopped corriander (dhania)
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