Try out this easy to make cheese calzone.
1 pound ricotta cheese
1 cup shredded mozzarella
Pinch of black pepper
Preheat oven to 500F.
Take 6 grams of dough ball and place on floured surface.
Spread, with finger tips, to a 6 inch circle.
Place 2/3 cup cheese mix on one side and fold over other side.
Seal with finger tips making sure no cheese mixture is in the
Pinch the edge to assure a tight seal. Pat calzone to even
Check seal again for leaks. Repeat with the others.
Place calzones on a lightly greased baking sheet.
Cut a 1 inch slit in the top of each for venting while baking.
Place in center of oven and bake for 10-12 minutes or until
golden brown. Serve with your favourite tomato sauce, warmed,
either on top or on the side for dipping.