Recipe: Cheese Cauliflower

Try this succulent cheese cauliflower in lunch today.

Ingredients

1 md head cauliflower about 2 pounds
2 tbsp margarine or butter
2 tbsp all-purpose flour
1 tsp dry mustard
1/4 tsp salt
Dash of pepper
1 cup milk
1 cup shredded process american
4 ounces Cheese
5 dr red pepper sauce
Paprika

Procedure

Prepare and cook cauliflower as directed for cauliflowerets or whole cauliflower.

Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, mustard, salt and pepper.

Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk.

Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese and pepper sauce.

Cook and stir over low heat until cheese is melted. Pour over hot cauliflower. Sprinkle with paprika.

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