Indian style Macaroni cheese is a tasty and spicy delight.
½ c butter
½ c flour
4 c milk
1 c cheddar cheese
1 c Parmesan or Monterey Jack cheese
½ tsp cayenne pepper, or to taste
Make a roux using half cup of butter (a stick) and half a cup of flour.
Add 4 cups of heated milk and stir until smooth to complete the white sauce.
Add cheese and cayenne pepper.
Finally, mix with a pot of cooked pasta.