Delve into this delicacy today!
1 cup Cottage Cheese (grated)
½ cup Sugar
½ cup Pistachios (chopped)
4 tbsp Cornflour
2 cup Water
3-5 drops Vanilla Essence
Dissolve sugar in water to make syrup.
Add cottage cheese (paneer) to the syrup, stirring continuosly for a few minutes.
Now add cornflour and cook the mixture till it becomes thick.
Finally add vanilla essence to it.
Remove from the flame.
Garnish the pudding with chopped pistachios.
Keep it for freezing.
Cheese Pudding is ready to serve!