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Recipe: Cheese Puffs

Last Updated: Friday, February 18, 2011 - 10:22

Relish this delicious dish with your pals and family.


8 slices white bread
2 cup milk
8 oz old English cheese slices
1/2 tsp pepper
3/4 tsp dry mustard
1/4 cup butter, melted
1 tsp salt
3 eggs


May be prepared the day before. At least 4 hours before cooking, trim crusts and cut bread into 1" squares. Cut cheese into bite size pieces. In large greased casserole, alternate layers of bread and cheese. Pour melted butter over top.

Beat eggs well, stir in salt, pepper, mustard and milk. Combine thoroughly. Pour over casserole. Cover and refrigerate. One hour before serving, bake at 350 degrees, 30 minutes covered, then 30 minutes uncovered until top is golden and puffy.

First Published: Friday, February 18, 2011 - 10:22

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