Enjoy your breakfast with lip-smacking cheese rolls.
• 6 Bread pieces (without brown edges)
• 100 g Cheese
• 100g Butter
• Mix cheese and butter in a bowl.
• Apply cheese mixture on both the sides of all the bread slices.
• Roll it one by one and put toothpicks on both the ends, so that it doesn’t open.
• Now refrigerate it for 10 minutes.
• Grease a baking tray with butter and bake them.
• Serve them hot.