Recipe: Cheese Rolls

Last Updated: Tuesday, November 16, 2010 - 09:41

Enjoy your breakfast with lip-smacking cheese rolls.

Ingredients:

• 6 Bread pieces (without brown edges)
• 100 g Cheese
• 100g Butter

Procedure:

• Mix cheese and butter in a bowl.
• Apply cheese mixture on both the sides of all the bread slices.
• Roll it one by one and put toothpicks on both the ends, so that it doesn’t open.
• Now refrigerate it for 10 minutes.
• Grease a baking tray with butter and bake them.
• Serve them hot.



First Published: Tuesday, November 16, 2010 - 09:41



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