Enjoy the taste of cheese tart which is soft and delicately flavored.
1/2 dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack
1/2 cup Brie cheese, rind removed
3/4 cup mascarpone cheese
1/2 cup sugar
1/2 cup unsalted butter, melted
Pinch of salt
1.Mash together all ingredients except dough. Set aside.
2.Roll out dough into a rough circle. Place in a 10 inch tart pan.
3.Add cheese mixture into dough and bake at 425° on the bottom of the oven for 15 minutes. Move to the bottom rack and bake for 10 minutes more.
4.Remove and let rest 10 minutes. Serve.