• 6 slices Bread
• 6 thin slices Butter
• 1 cup Cheddar Cheese
• 9 Eggs
• 1½ cups Milk
How to make
Apply butter in the bottom of a glass dish.
Line the bread slices at the bottom of the pan.
Place butter slices on each slice.
Sprinkle slat and pepper over it.
Add cheddar cheese.
Combine eggs and milk together in a bowl.
Pour the mixture on the slices.
Cover the dish with foil and refrigerate overnight.
Bake in the oven at 350°F, for one hour.