Beat the scorching heat with a refreshing glass of cherry syrup.
½ Kg cherries
1 cup corn syrup
1 cup granulated sugar
1/2 teaspoon almond extract
Combine cherries, sugar, and corn syrup in a saucepan; bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and stir in almond extract. Store in a closed container in the refrigerator for one week and use it with your cocktails when it is required.