Ingredients• 1 kg Chicken (washed and chopped into fine pieces)• 3/4 inch Ginger• 2 tsp Ginger-Garlic paste• 1½ tsp Black Peppercorns• 1½ tsp White Poppy seeds• 2 tsp Coriander Powder• 1 tsp Cumin Seeds (Jeera)• 2 twigs of Curry Leaves• 1 tsp Turmeric Powder• 4 Onions (medium-sized)• 2 tsp Fennel Seeds (Saunf)• ¾ cup Tomatoes (chopped)• 4 Green Chilies• Salt to taste• 2 tsp of Kalpasi (optional)
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