Paneer cooked in chettinad style.IngredientsTo be blended into a coarse powder6 roasted whole dry kashmiri red chillies2 tbsp roasted coriander (dhania) seeds1 tsp roasted cumin seeds (jeera)1 tsp roasted fennel seeds (saunf)1 tsp roasted black peppercorns (kalimirch)2 tsp roasted chana dal (daria)2 roasted cloves (laung / lavang)1 roasted cinnamon (dalchini) stick1 roasted cardamom (elaichi)1 tsp roasted poppy seeds (khus-khus)1 roasted mace (javantri)1/4 tsp roasted nutmeg (jaiphal) powder4 curry leaves (kadi patta)2 tbsp chopped coriander (dhania)2 tbsp roasted desiccated coconutOther Ingredients20 paneer (cottagte cheese) cubes6 shallots (madras onions)1/4 cup chopped onion1/2 cup grated tomatoes3 tsp grated garlic (lehsun)1 tsp crushed ginger (adrak)1 crushed slit green chilli1/2 tsp turmeric powder (haldi)6 curry leaves (kadi patta)2 bay leaf3 tbsp oilsalt to tastechopped coriander (dhania) for garnishing
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