Recipe: Chhappan chhuri pakora

Enjoy the delicious Chhappan chhuri pakora


For the bhajias:
10 long green chillies
100 gms gram flour
20 gms Rice flour
A pinch of soda bi carb
1tsp ajwain
1tsp chopped coriander leaves
Salt and red chilli powder to taste
Oil for frying

For the stuffing:

100 gms Cottage cheese
1tsp ginger finely chopped
2tsp coriander leaves finely chopped
1tsp cumin powder
1/2 tsp chaat masala
1/2 tsp black pepper powder
Salt to taste

For the covering:

4 boiled and mashed potatoes with a little salt.


Mix gram flour, rice flour, soda bicarb, and ajwain, coriander leaves and salt well. Add enough water to mix a thick batter of dosa batter consistency and keep aside.
Wash the green chillies and make a slit in each chilli.combine all the stuffing ingredients and fill in green chillies. Now cover each chilli from all sides with mashed potato.
Heat oil in a kadai. Dip the green chillies in gram flour batter and fry till light brown and done. Serve the mirchi bomb pakora either whole or cut from the center. Serve with chutney of your choice.


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