Recipe: Chhuppa Rustam Kebab

Suman prakash

Enjoy the squares of nutty potato kebab.


For (squares) the potato mixture:

6 medium potatoes, boiled, peeled and mashed
Salt to taste
1/4 cup of bread crumbs
2 tsp corn flour
1 tsp chopped mint leaves
1 tsp chopped coriander leaves
1/4 tsp shahjeera
Oil for frying

For stuffing:

1/4 cup grated cheese
1 tsp chopped almonds
1 tsp chopped pistachios
1 tsp chopped raisins
2 tsp chopped cashewnuts
1/2 tsp chaat masala


To prepare the(squares)the potato mixture-Roll out half the potato mixture to 1.5 cm thickness.

Spread the cheese and nut filling over the layer.

Roll out the rest of potato mixture to cover, seal the edges well.

Using a knife cut out squares from the same and coat with breadcrumbs.

Heat oil in a pan and deep fry until golden brown. Serve hot with the dip of your choice.


By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link