Try this delectable Punjabi delicacy today!
1 kg Chicken
1/2 kg Onions (cut into rings)
2 tsp Chilli Powder
25g whole Garam Masala
2 tsp Salt
1 tbsp Ginger-Garlic Paste
1 tsp Turmeric (Haldi)
1 tsp Garam Masala Powder
1 tsp Coriander Powder
250g Tomato Puree
4 Eggs (boiled)
Heat oil in a wok (kadhai) and add whole garam masala to it.
On a grinder, take the yogurt, fried onions, blend it together and add into the kadhai.
Add, ginger-garlic paste to the mixture and garam masala and cook for a while.
Add, the remaining spices, mix well, and allow it to stand for some time.
Then, add tomato puree and water and bring the gravy to a boil.
Add the chicken to the gravy, and cook for 10 minutes, till soft.
Before you turn off the heat, add the eggs, and the sliced onions and bring the dish to boil.
Serve the Chicken Do Pyaza hot!