Recipe: Chicken Pulao

Enjoy your evening with this lip smacking pulao on your table.


1/2 kg pieces of chicken
2 cups long grain rice
1 cup coconut milk
2 tsp ginger & garlic paste
2 onions (finely chopped)
1/2 cup curd
1 tsp red chilly powder
1 bunch mint leaves
3 tsp ghee
Few corns clove
Small stick cinnamon
Few green cardamoms
Salt to taste


Heat ghee.
Add chopped onions and fry till golden.
Add ginger garlic paste, cardamom, cinnamon, chilly powder, beaten curd and chicken pieces.
Let it boil for a while.
Add washed rice, salt and mint leaves and enough water.
Cover it with a thick lid in a medium flame.
Open the lid and garnish with fried dry fruits.