Try out this lip-smacking dish today!
100 gm Boneless Chicken (shredded)
500 ml Chicken Stock
1 tbsp Garlic (finely chopped)
1 tsp Cumin Seeds
1 tbsp White Flour
2 tsp Butter
1 tbsp Oil
1 tbsp Fresh Cream
Salt & White Pepper (to taste)
Heat butter in a pan and fry shredded chicken pieces in it, until they become tender. Then, remove them from heat and keep aside.
Heat oil in a pan and add cumin seeds. Let them splutter.
Now, add chopped garlic to the cumin seeds and sauté for a few seconds.
Add white flour to this mixture and let it fry for 1 minute.
Then, add chicken, chicken stock, white pepper powder and salt.
Cook the chicken on medium heat, for around 4 minutes. Continue to stir all that while.
When you are about to serve the shorba, stir in fresh cream.