‘Chicken Tikka Masala’, the favourite dish of Britain is actually a westernised Indian dish. It is lightly spiced in comparison to its Indian counterparts and is rich, creamy and delicious. Ingredients: For marination: • 1 Cup yogurt • 1 tbsp lemon juice • 2 tbsp ground cumin • 1 tsp ground cinnamon • 2 tsp freshly ground black pepper • 1 tsp minced fresh ginger • 4 tsp salt • 3 boneless skinless chicken breasts cut into bite-size pieces • 4 Long skewers
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