Recipe: Chickoo Icecream
A very simple and deliciously rich summer recipe.
Double cream 250gms
Condensed milk 1/2 tin
Sugar if needed.
Peel chickoos, make a pulp out of them.
Beat cream using an electric beater for around 10 minutes. Mix condensed milk, beat for 5 minutes.
Add chickoo pulp, beat for 5 minutes.
Add sugar if you need, and beat for another 2 minutes.
Freeze overnight in an air tight container.
Serve plain or topped with chopped peeled chickoos