Recipe: Chilli Mushroom

Ingredients:

Mushroom - 200 grams chopped
Oil - for deep frying
Spring Onion - for garnishing

For Batter:
All Purpose Flour / Maida - 1 cup
Corn Flour / Corn Starch - 1/2 cup
Black Pepper Powder - 1 tsp
Salt to taste
Baking Soda - 1/2 tsp
Water - as needed

For Sauce:
Oil - 1 tblspn
Ginger - 1 tblspn minced
Garlic - 1 tblspn minced
Green Chilli - 2 chopped
Dry Red Chilli - 1 broken
Light Soya Sauce - 2 tblspn or to taste
Vinegar - 1 tsp or to taste
Chilli Powder - 1 tsp
Salt to taste
Sugar - 1 tsp

Method:  

Heat oil for deep frying.
Start by making the batter my mixing all ingredients given in the list to a smooth thick paste. Add in chopped mushroom and mix well. Drop in hot oil and fry till golden brown. Drain and set aside. 
Drain most of the oil and keep around 1 tblspn of oil in a kadai.
Add in ginger, garlic, green chilli, dry red chilli and fry till golden brown and crisp.
Now add in soya sauce, vinegar, salt, sugar and mix well. Add some water and mix that well.
Now add in the fried mushroom pieces and mix well so the sauce coats all mushroom pieces.
Add in spring onion and serve immediately.