Make your winter evenings special by gorging on some Chinese spinach pakoda chaat.Ingredients:Spinach Leaves - 1 BunchFor Batter :Besan - 1 CupRed Chili Powder - 1/2 TspSoda Bi Carb - ¼ TspOil - 1 TbspWater as required for making the batterOil For Frying The PakodasFor Topping:Chinese Manchurian Sauce - 3 TbspTamarind Chutney - 2 TbspChili Sauce - 1 TbspChopped Coriander Leaves - 1 TbspSalt to Taste
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