Recipe: Chocolate & Strawberry Sundae

Pamper yourself with this ambrosial delight.


500 ml milk
200 gm fresh cream
1/2 cup powdered sugar
2 tsp cornflour slurry
1-2 tbsp strawberry jelly
1 tbsp chocolate, grated
1 tsp vanilla essence
1 no wafer biscuit

For Strawberry Sauce:

1 cup chasni (sugar syrup)
2-3 tbsp strawberry, diced
2-3 tsp cornflour slurry
2 tsp strawberry puree
2 tsp powdered sugar
4-5 drops lemon juice


Heat milk in a pan. Add sugar, cornflour slurry and cream. Add vanilla essence, once the mixture becomes thick, place in the freezer after it cools down. To make strawberry sauce, take chasni in a pan. Add cornflour slurry, powdered sugar, strawberry puree and cook. Now add diced strawberry, lemon juice and cook for a little while. Strawberry sauce is ready. Take 1-2 tbsp of strawberry jelly in a glass. Add 1 scoop of ice cream and strawberry sauce. Add another scoop of ice cream and strawberry sauce. Finally add grated chocolate and diced strawberry. Serve chocolate and strawberry sundae with wafer biscuit.