Recipe: Chocolate Bread

Last Updated: Saturday, September 14, 2013 - 16:41


• 8 Ounces chocolate chips
• 2 pkg Dry yeast
• 1 1/2 Cups flour
• 2 tbsp Honey
• 3 tbsp Butter
• 1 Egg
• 1 Cup water warm
• 1 Cup water lukewarm
• 4 Cups flour

How to make

Beat the mixture of yeast flour, water and honey in medium bowl and cover with a plastic sheet.

Let it stand for 1 hour.

Stir sponge and blend in milk-butter-salt mixture.

Now, add in the flour to prepare soft dough. Knead it into a non-stick dough .

Put dough, turning to coat entire surface in a greased bowl.

Cover bowl with a plastic sheet until the size and the volume doubles.

Grease the loaf pans. Knead the dough until deflated.

Remove from the pan and cut into 8 even pieces.

Smear chocolate on each of the cut pieces and cover the surface with tea towel.

Spread loaves with egg glaze.

Later sprinkle with sugar and bake until light brown.

Immediately remove from the pan; and allow it to cool on racks for ten minutes.

Chocolate bread is ready to be served.

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First Published: Saturday, September 14, 2013 - 11:15

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