Chocolate Chip Coffee Cake is a delicious and sweet dessert.
2½ cups buttermilk pancake mix
½ cup semi-sweet chocolate chips
? cup sugar
½ cup sour cream
½ teaspoon vanilla extract
½ cup water
¼ cup sugar
¼ teaspoon cinnamon
½ cup finely chopped nuts
Preheat oven to 375°F.
Use cooking spray to lightly coat an 8 or 9 inch baking pan.
Combine baking mix, chocolate chips and a cup of sugar and stir until barely mixed.
Add sour cream, vanilla, and water, and mix well.
Spoon into 16 2-inch dough balls.
Place dough balls 2 or 3 inches apart in pan.
Combine remaining (¼ cup) sugar, cinnamon, and nuts and mix well.
Sprinkle nut mixture over dough balls.
Bake until golden brown, about 24-26 minutes.