New Delhi, Feb 13: Win over your valentine`s heart with this heart-warming, mouth watering recipe!
150 gm chopped bitter chocolate/white chocolate
8 tbsp puffed rice
3 tbsp assorted chopped nuts
2 tbsp raisins
1 grated rind of an orange
Roast puffed rice in a moderate oven at 180 degree C for 10-15 minutes or until golden in colour and crisp. Cool. Repeat the same process with the nuts.
Combine the nuts, rice and raisins together. Melt the chocolate over a pan of steaming water in a heatproof bowl. Stir in the rice, nuts, raisins and rind. Drop rough heaps of the chocolate mixture onto a lightly oiled tray. Leave in a cool place to set before removing from the tray. Store in an airtight tin.